Welcome- I’m so grateful you are here! I’m the pastry chef behind Marigold Confections—a bakery inspired by generations of love, creativity, and homemade joy. I grew up baking with my grandmothers, surrounded by the warmth of family and the rhythm of the kitchen. My family has been in the restaurant world for a long time, so sharing food has always been second nature. I studied Fine Arts with a focus in sculpture, and that creative background now shapes every dessert I make—thoughtfully crafted and made with love.

The name Marigold comes from a flower that symbolizes warmth, creativity, and meaningful connection. Two of my closest friends and I share matching marigold tattoos—we call each other “our marigolds,” and I carry that spirit into this bakery. Every customer becomes part of that story. When I’m not baking, I’m spending time with my two dogs, Dolly and Nova—my daily reminders to slow down and savor the sweet moments.

Thank you for being here, for supporting something handmade, heartfelt, and sweet. You’re part of the story now—and always one of my marigolds.

With love,
Natalie
Pastry Chef & Founder, Marigold Confections